Full Name
Pat Brown
Job Title
CEO and Founder
Impossible Foods
Speaker Bio
America loves its hamburgers and steaks, but the planet doesn’t: Cattle are an enormous contributor to global warming. So Pat Brown turned a degree in biochemistry and a marvelous understanding of genetics into a food-science revolution: plant-based meat products that taste as good as the real thing. From burgers and sausage to nuggets and meatballs, Brown has literally done the impossible.
Pat Brown